Souschef at de Tulp Amsterdam

We're looking for an experienced souschef to support out chef in our newly renovated Tulp!

Tasks

What will you do:

• Collaborate with head chef on menu creation and modifications.
• Ensure cost-effective and quality dishes.

• Supervise kitchen staff during food preparation.
• Maintain food and equipment inventory.

• Cook dishes to recipe and quality standards.
• Ensure safe and hygienic food handling.

• Monitor ingredient and dish quality.
• Comply with health and safety regulations.

• Assist with menu costing and budgeting.
• Maintain kitchen records.

Requirements

Who are you:

• around 6 years of experience in a kitchen
• around 1 year of experience as a souschef
• experience in an Asian (Fusion) kitchen is a big plus!
• you live in or around Amsterdam

Benefits

What do we offer:

• competitive salary
• fulltime 38 hours or semi-parttime 30 to 32 hours
• a freshly renovated kitchen
• a motivated and vibrant team with the best staff parties!