Independent cook I

Customer friendliness and quality are our top priorities.

To maintain our standards and continue the Chinese-Indonesian culinary tradition, we are looking for an independent cook I.

• Preparing ingredients, such as chopping vegetables and making various sauces
• Preparing Chinese-Indonesian dishes using basic cooking techniques such as steaming, boiling, grilling, and deep-frying, with interim quality checks for taste and doneness
• Contributing ideas to seasonal menus, such as the Christmas menu
• Working closely with the head chef and following instructions
• Keeping track of inventory and submitting supply lists
• Supervising and directing kitchen assistants
• Monitoring hygiene in accordance with HACCP standards
• Ensuring the quality of ingredients

• Recognized culinary diploma at MBO level 3
• Able to work independently as well as in a team
• Stress-resistant and able to work efficiently under pressure
• Eager to learn and willing to expand your knowledge of Chinese-Indonesian cuisine

• Hospitality pension plan
• Housing
• Meals (lunch and dinner)
• Staff discount
• Travel allowance
• Holiday pay
• The opportunity to learn Chinese wok and cooking techniques

Do you think you're the right fit? Then send your motivation letter and CV to restaurantlaido@gmail.com