Application Engineer Vacatures in Dinteloord
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Zoekresultaten - Application Engineer Vacatures in Dinteloord
beBeeFermentation-Dinteloord
project managers, and cross-functional teams to drive innovation.
Requirements:
• Bachelor's degree in Bio-, Chemical-, Process, or Food Engineering/Technology.
• 1-4 years of experience in laboratory and pilot-scale test setups and experimentation.
• Ideal...
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COSUN-Dinteloord
the project lifecycle.
Wat neem je mee?
Your profile
• Bachelor’s or Master’s degree in innovation, business management, engineering, or related field
• Project management certification (e.g., PMP, PRINCE2) is a plus
• 7+ years of experience...
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COSUN-Dinteloord
Your profile
• Bachelor's or Master's degree in Chemistry, Chemical Engineering, Food Technology, or related field
• Proven experience managing multidisciplinary technical teams
• Strong understanding of analytical techniques, pilot plant operations...
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COSUN-Dinteloord
experiments and their associated procedures / SOP
• Maintain lab facilities and equipment, ensuring safety and good housekeeping standards are met
Wat neem je mee?
Your profile
• BSc in Bio-, Chemical-, Process or Food Engineering/Technology
• 1–4 years...
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COSUN-Dinteloord
CTO.
Wat neem je mee?
Your profile
• (Master's or Ph.D.) in Food Science, BioTech engineering, Chemical Engineering, or a related field
• Scientific expertise in separation (ion exchange, adsorption, etc) and/or drying (spray drying, dewatering, etc...
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COSUN-Dinteloord
Your profile
• Bachelor's or Master's degree in Chemistry, Chemical Engineering, Food Technology, or related field
• Proven experience managing multidisciplinary technical teams
• Strong understanding of analytical techniques, pilot plant operations...
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Cosun Beet-Dinteloord
Master's or Ph.D.) in Food Science, BioTech engineering, Chemical Engineering, or related field
• Scientific expertise in separation (ion exchange, adsorption, etc.) and/or drying (spray drying, dewatering, etc.) and/or fermentation (submerged, biomass...
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appcast.io -
COSUN-Dinteloord
met Wat neem je mee? Your profile BSc in Bio-, Chemical-, Process or Food Engineering/Technology 1–4 years of experience in laboratory and pilot-scale test setups and experimentation Ideally experienced in fermentation for the food industry Team player with...
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COSUN-Dinteloord
teams.
Wat neem je mee?
Your profile
• University degree (Masters or PhD) in Food Engineering, Food Science or related fields.
• Scientific expertise is advanced fermentation applied to food ingredients: submerged fermentation, biomass fermentation...
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COSUN-Dinteloord
requires the individual to interface with multi-disciplinary teams in cross-functional projects and to be a respected business partner to the BG commercial teams.
Wat neem je mee?
Your profile
• University degree (Masters or PhD) in Food Engineering...
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joblookup.com -
COSUN-Dinteloord
sense of realism and likelihood of success mindset.
Wat neem je mee?
Your profile
• University degree (Master or PhD) in Life Science, Food Science, Plant Science, Food or Chemical engineering or related field
• Business qualification, either through...
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COSUN-Dinteloord
This position is part of the Advanced Process Team of Corporate Invention and reports to the Senior Lead Scientist Advanced Process.
Wat neem je mee?
Your profile
• University degree (Masters or PhD) in Food Engineering, Food Science or related...
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joblookup.com -
COSUN-Dinteloord
Wat neem je mee?
Your profile
University degree (Masters or Ph D) in Food Science, Food Technology, Food Engineering, Biochemistry or related fields.
At least 10 years with a strong expertise in co-products and valorization technologies, preferably in the...
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COSUN-Dinteloord
Science, Plant Science, Food or Chemical engineering or related field
• Business qualification, either through education or professional development. Ideally possesses an MBA. Experience in a start-up also qualifies.
• Work experience 10+ years of relevant...
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joblookup.com -
COSUN-Dinteloord
profile
University degree (Masters or Ph D) in Food Engineering, Food Science or related fields.
Scientific expertise is advanced fermentation applied to food ingredients: submerged fermentation, biomass fermentation, solid state fermentation, and/or novel...
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